The Maltings Day Nursery

Nursery Food

The Nursery Cook freshly prepares all meals. Lunch and high tea will be provided for the children daily. Lunch will normally be served at 12 noon and staff and children will sit and eat together. Food may be liquidised for younger children or alternatively parents may provide pre-prepared food. We also provide pureed fruit and vegetables for weaning babies. Special dietary requirements will be catered for wherever possible. High Tea will normally be served at 3.45 p.m. A copy of the daily menu will be displayed within the Nursery. In addition snacks will be provided for the children during the morning and afternoon sessions and will consist of fresh and dried fruit, crackers, cheese and milk or water.

Nursery Food – 3-week seasonal rotation
Day Morning Snack Midday Meal Afternoon Tea
Monday Selection of fresh fruit Cheese & veg pasta bake & salad. Syrup sponge & custard Marmite straws, drop scones & juices
Tuesday Selection of fresh fruit Chicken & sweetcorn pie & mixed vegetables. Baked apple Homemade vegetable soup, fromage frais & juices
Wednesday Selection of fresh fruit Roast chicken & stuffing, roast potatoes, sweetcorn & runner beans. Plum crumble & custard Ham sandwiches, fresh fruit & juices
Thursday Selection of fresh fruit Pork & apple casserole, new potatoes, broccoli & carrots. Trifle Tomato & cheese rarebit, lemon biscuits & juices
Friday Selection of fresh fruit Salmon fishcakes, crispy potato & baked beans. Chocolate pudding & sauce Crumpets, cinnamon pastries & juices

The Nursery operates a strict Nut Free Policy; please do not bring nuts or nut products or anything that may have been in contact with nuts onto the premises.

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